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Our easy method for making the ever-popular Mexican dish of fajitas – perfect for relaxed dining with friends.
Travel journalist Dea Birkett tests her taste buds with a foray into Mexico City’s latest food craze – the sometimes grisly cuisine of the ancient Aztecs.
We have so many holiday ideas on the Journey Latin America website, but the short itineraries we display can only give a very small flavour of the experience of being in such an exotic part of the world as Latin America, with its feast of new sights, sounds and sensations. Using our classic Highlights of…
Journey Latin America staff choose the top gastronomic highlights of Central and South America.
Rapidly emerging as one of the world’s premier producers of fine wines, Chile is the perfect holiday destination for oenophiles. But as you’ll discover with our latest top 5, there is far more than fabulous wine to recommend a stay in the sophisticated vineyard hotels of the region.
Peru’s diverse cuisine reflects its wide ethnic mix, with adapted Chinese dishes such as these skewers winning particular popularity.
Try this distinctive Peruvian mashed potato dish as a variation on a prawn cocktail.
A festive drink with cinnamon and cloves, popular in the highlands of Ecuador and Peru – a real winter warmer!
A quick and easy recipe for when you really don’t feel like cooking but still want a tasty treat.
