Food and Drink

We choose our top destinations for a Mexico food holiday.

Salpicao is a Brazilian version of chicken salad. It’s tasty and delicious, ideal as an individual meal or a side dish.

Whether you opt for a fiery Peruvian classic or our warming Colombian soup, these vegan dishes are the perfect way to spice up your mealtimes and try something new.

This mouthwatering dish uses tender, juicy Portobello mushrooms in the place of meat. It’s a quick, easy and completely vegan-friendly take on the Peruvian classic.

Enjoy our vegan version of this hearty traditional soup from Colombia.

Hailing from Southern Brazil, this irresistible cake has a layer of banana and a sweet crumb topping.

Hosting a dinner party this weekend? Try out our top 5 favourite cocktails from Latin America which will turn your night into a ‘fiesta’.

Whether you’re baking for a special occasion or just simply seeking out a weekend treat, the classic brigadeiro will please all.

Take away some of our top tips for eating vegetarian and vegan in Latin America, and try some vegetarian-inspired Latin American recipes at home.