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Perhaps it’s the similarity to ceviche, but tuna tartare is a popular dish in coastal regions of Latin America known for their delicious fresh seafood. This smart starter for 4-6 is ideal for a dinner party and incorporates a layer of avocado for a Latin twist on the traditional recipe.
A delicious layer of exotic fruit really adds some oomph to a simple cake recipe. Try with pineapple, mango, guava or any other tropical flavours that take your fancy!
Three breakfast recipes that make getting up worth it: huevos rancheros, Mexican scrambled eggs and huevos divorciados in red and green salsa.
Get January off to a healthy (and yummy) start with our chilli bean, chicken and fish tortilla wrap recipes.
Journey Latin America’s Barbara shares her recipe for rare, sesame-coated tuna steaks with a side salad of mango and avocado.
A contemporary take on an old Spanish method of preparing fish that has made its way all over Latin America.
Quesadillas are a Mexican classic: delicious cheese turnovers that can be filled with almost anything you like, allowing for plenty of experimentation.
A mouth-watering regional speciality found throughout Mexico’s Yucatán peninsula. A red anatto marinade, far from the stereotypical Mexican fare, is the star of this dish.
