Our Travel Stories

A simple and very tasty appetiser using a Latin American staple, corn.

A Chilean recipe that piles up egg, steak and a red wine, potato and shallot sauce.

Dr Peter Gasson, a botanist at the Royal Botanic Gardens Kew, discovers that Rio de Janeiro is not only a vibrant city in a spectacular setting; it is also home to more than its fair share of wildlife.

Music recommendations from the Journey Latin America team: these albums are perfect either to recapture holiday memories or to get yourself well and truly into the mood for a trip you’ve yet to take.

Journey Latin America travel consultant Margot Chard shares a traditional recipe from her native Peru, and explains the culinary traditions surrounding Peruvian Independence Day.

Journey Latin America’s former staff, James Mulally shares his experience of working in one of Brazil’s most deprived areas.

A delicious sample recipe from Ceviche restaurant for you to try – Japanese-syle ceviche with soy and seasame Oil.

We love this light and healthy meal from the gourmet kitchen at Mountain Lodges of Peru, the luxury alternative to the classic Inca Trail.

In a piece first published in The Daily Express, travel journalist Sarah Gilbert describes a cruise experience with a difference in Costa Rica and Panama.