Food & Wine Holidays

Latin America has become one of the world’s most exciting places to eat and drink. Lima regularly tops lists of the world’s best restaurants, Mexico’s regional cooking is a UNESCO-listed art, and the vineyards of Argentina and Chile turn out some of the finest New World wine. A food and wine holiday here follows your appetite, from street stalls to tasting menus, market halls to cellar doors.

What a food and wine holiday can be

This is travel led by flavour. Your days might run from a market breakfast to a long lunch in wine country, from street stalls to a table you’d never find on your own. Between the meals there’s the culture that shaped them: the markets, the farms, the vineyards and the people who run them. We build in hands-on moments too, from cooking lessons to food tours, so you come home knowing how the dishes are made, not just how they taste.

Where to go for food and wine

A few places lead the way. Peru for Lima’s celebrated dining scene and Andean ingredients you’ll find nowhere else. Mexico for the deep regional cooking of Oaxaca, Puebla and beyond. Argentina for its steak and the Malbec vineyards around Mendoza. Chile for seafood and the wine valleys near Santiago. Brazil for its coastal cooking and world-ranked restaurants. Most trips combine two or three, and we’ll plan the route around what you most want to eat and drink.

Planning a food trip with us

Fine dining or street food, big reds or crisp whites: the trip follows your tastes. Our team have eaten their way around the region, so the recommendations come from experience rather than a list.