Our Travel Stories

Here is our take on the traditional Peruvian dish known as ‘papa a la huancaína’, combining a deliciously unusual chilli and cheese sauce from Peru with the rather more British potato salad.

It’s well worth the effort of making your own Mexican salsa and guacamole – shop-bought versions just don’t compare with the fresh zesty flavour of these easy homemade dips.

A tasty starter from Peru, where seafood dishes come in hundreds of delicious varieties.

Mole poblano is one of the better kept secrets of Mexican cuisine. The combination of two archetypal Mexican ingredients – chilli and chocolate – probably shouldn’t work, but it does!

Ex JLA staff member, Tamsin Butler is a proud Cornish maid and a Latin America enthusiast, interested in the surprising links between Cornwall and Latin America.

Perfect for keeping you warm this winter, this is a richer and spicier version of your favourite classic Hot Chocolate.

Chilean travel consultant Mary Anne Nelson shares her recipe for a meaty casserole topped with corn.

Chips in a stir-fry may sound a little odd, and rice and potatoes are unconventional companions. But this Peruvian dish – with Asian influences – breaks those rules to great effect.

Add some spice to your morning with a Mexican breakfast recipe – the perfect wake-up call!