Food and Drink

Travel journalist Dea Birkett tests her taste buds with a foray into Mexico City’s latest food craze – the sometimes grisly cuisine of the ancient Aztecs.

Quesadillas are a Mexican classic: delicious cheese turnovers that can be filled with almost anything you like, allowing for plenty of experimentation.

Perhaps it’s the similarity to ceviche, but tuna tartare is a popular dish in coastal regions of Latin America known for their delicious fresh seafood. This smart starter for 4-6 is ideal for a dinner party and incorporates a layer of avocado for a Latin twist on the traditional recipe.

Peru’s diverse cuisine reflects its wide ethnic mix, with adapted Chinese dishes such as these skewers winning particular popularity.

Chilean travel consultant Mary Anne Nelson shares her recipe for a meaty casserole topped with corn.

A contemporary take on an old Spanish method of preparing fish that has made its way all over Latin America.

Perfect for keeping you warm this winter, this is a richer and spicier version of your favourite classic Hot Chocolate.

A traditional confection from the Ica region of Peru, Tejas are a sweet mix of moulded dulce de leche and dried fruit or nuts dipped in a chocolate fondant. Perfect as a Latin treat this Valentine’s Day.

A quick and easy recipe for when you really don’t feel like cooking but still want a tasty treat.