Food and Drink
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Perfect for keeping you warm this winter, this is a richer and spicier version of your favourite classic Hot Chocolate.
A traditional confection from the Ica region of Peru, Tejas are a sweet mix of moulded dulce de leche and dried fruit or nuts dipped in a chocolate fondant. Perfect as a Latin treat this Valentine’s Day.
A quick and easy recipe for when you really don’t feel like cooking but still want a tasty treat.
Rapidly emerging as one of the world’s premier producers of fine wines, Chile is the perfect holiday destination for oenophiles. But as you’ll discover with our latest top 5, there is far more than fabulous wine to recommend a stay in the sophisticated vineyard hotels of the region.
Our easy method for making the ever-popular Mexican dish of fajitas – perfect for relaxed dining with friends.
Mole poblano is one of the better kept secrets of Mexican cuisine. The combination of two archetypal Mexican ingredients – chilli and chocolate – probably shouldn’t work, but it does!
We receive hundreds of restaurant recommendations from clients who have just returned from Latin America, which we in turn pass on to new clients wanting to know the very best places to eat in their chosen destinations. Now, for the first time, we’re sharing that knowledge right here. All the restaurants in our list have…
A tasty starter from Peru, where seafood dishes come in hundreds of delicious varieties.