Food and Drink

With a long Easter weekend just around the corner I’m starting to think about how to spend the holiday. Instead of the usual chocolate egg hunt (is 26 too old?!) I’m setting myself the challenge of baking this Argentinian Easter treat, Rosca de Pascua.

An easy and delicious traditional Bolivian Christmas recipe packed with hearty flavours and healthy goodness.

Try our recipe for ‘casadinhos’ or ‘happily married’ biscuits, typically eaten at wedding receptions in Brazil.

A simple but satisfying recipe for a popular Argentinean starter, usually followed by barbecued meats.

A great one-pot dish for a chilly day.

We share an authentic recipe for the moreish meat pasty from Salta, Argentina.

A longstanding Peruvian favourite that is becoming increasingly fashionable over here, anticuchos are delicious little skewers marinated in chilli, cumin and vinegar and seared over hot coals.

Caribbean Belize loves its lobster – so much so that a number of its towns even host annual festivals to celebrate it! If you can’t make it to LobsterFest in Placencia, Ambergris Caye or Caye Caulker, fear not, as we’ve brought you our own version of a classic Belizean dish.

Journey Latin America’s Jenny Powles shares a recipe she picked up on a recent trip to Chile and Argentina which puts a Patagonian twist on the traditional Chilean Pisco Sour.