Food and Drink
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This immensely popular cake in Latin American is a soft sponge cake soaked overnight in three types of milks.
We love this traditional comfort food which is essential in Paraguay for gatherings and national holidays.
This traditional Panamanian dish has many different versions with slight variations depending on regional or personal preference.
Travel Consultant Sophie Barber shares a recipe she brought home with her from a recent trip to El Salvador.
‘Salgadinho’ roughly translates as a snack or appetiser, but in Brazil they are particularly associated with celebration, and are also eaten as bar food in a similar way to Spanish tapas.
A delicious broth from Bahia, the northeastern state regarded as Brazil’s culinary heart.
‘Camarão na moranga’ – a delicious stuffed pumpkin filled with prawn stew that is sure to impress dinner party guests.
With a long Easter weekend just around the corner I’m starting to think about how to spend the holiday. Instead of the usual chocolate egg hunt (is 26 too old?!) I’m setting myself the challenge of baking this Argentinian Easter treat, Rosca de Pascua.