Food and Drink

An easy Colombian side dish that provides plenty of flavour, not to mention a bit of a talking point!

Peru is a dream destination for food lovers, with an extraordinarily varied and unique cuisine thanks to the country’s enormous geographical diversity and an array of historical influences. No matter what your itinerary in Peru, there will be ample opportunities to taste the kaleidoscopic cuisine for yourself, but to illustrate just one of them we’ve…

A personal favourite of native Natalie Paiva from our team of Group Tour Travel Consultants, Rabanadas are a traditional Brazilian favourite sweet treat eaten at Christmas.

Warm up a cold evening with a taste of Chile’s exceptional seafood.

After your swimsuit, sun tan lotion and flip flops, this might just be the most important thing to pack for a trip to Brazil! Print out our menu reader and ordering food and drink will be a doddle.

Make your summer sizzle with our Brazilian guest recipe from Cabana – skewered prawns marinated in a fiery mix of chilli, garlic and paprika.

Peruvian-born Martin Morales, founder of new London restaurant Ceviche, shares his top 10 places to dine like a king in Peru’s capital city.

A sweet potato dessert flavoured with cinnamon and orange provides some festive cheer – Caribbean-style!

This speciality of Minas Gerais is so-named thanks to the sauce that accompanies the beef – thick and almost muddy in consistency!