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Warm up a cold evening with a taste of Chile’s exceptional seafood.
After your swimsuit, sun tan lotion and flip flops, this might just be the most important thing to pack for a trip to Brazil! Print out our menu reader and ordering food and drink will be a doddle.
Tour Leader Manager, Nicola Gude gives advice on visiting the Kirke Narrows in Chile.
Make your summer sizzle with our Brazilian guest recipe from Cabana – skewered prawns marinated in a fiery mix of chilli, garlic and paprika.
Head of Press and Marketing Jenny offers advice on accommodation on Providencia Island, Colombia.
Peruvian-born Martin Morales, founder of new London restaurant Ceviche, shares his top 10 places to dine like a king in Peru’s capital city.
Guyana resident Kirk Smock on the cornucopia of birdlife to be found in his homeland.
The Guardian’s Simon Burnton stocks up on trinkets and treasures in Oaxaca, Mexico.
Brian Keenan and John McCarthy travelled with Journey Latin America to Chile to fulfil an ambition formulated while they were both held captive in Lebanon. Here Brian Keenan recounts a tale of glaciers, avalanches and horseback riding.
