Our Travel Stories

A delicious broth from Bahia, the northeastern state regarded as Brazil’s culinary heart.

A delicious chicken curry enjoyed in French Guiana and other parts of the Caribbean.

Try our recipe for ‘casadinhos’ or ‘happily married’ biscuits, typically eaten at wedding receptions in Brazil.

‘Camarão na moranga’ – a delicious stuffed pumpkin filled with prawn stew that is sure to impress dinner party guests.

‘Salgadinho’ roughly translates as a snack or appetiser, but in Brazil they are particularly associated with celebration, and are also eaten as bar food in a similar way to Spanish tapas.

We share an authentic recipe for the moreish meat pasty from Salta, Argentina.

A great one-pot dish for a chilly day.

A longstanding Peruvian favourite that is becoming increasingly fashionable over here, anticuchos are delicious little skewers marinated in chilli, cumin and vinegar and seared over hot coals.

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