Culinary tour of Lima

Experience the capital’s world-class cuisine for yourself on this introduction to Peruvian food and drink, from ceviche and anticuchos to the potent Pisco Sour cocktail.
At last enjoying the international attention and renown it so abundantly deserves, to those in the know Peruvian food has long been one of the great joys of visiting the country. Kaleidoscopic extremes of geography combined with diverse cultural influences have given rise to an extraordinarily varied cuisine, balancing lip-smackingly fresh seafood with hearty meat dishes and simple ingredients with rich and complex flavours.
We think this gastronomic tour is the perfect way to begin your holiday, ensuring that you know exactly what to order throughout the rest of your stay! On a half- or full-day trip, you can explore local markets to seek out unusual tropical fruits such as lúcuma and chirimoya, sample ceviche at one of the city’s top seafood restaurants and enjoy a light lunch of Peruvian tapas-style snacks. To complement the delicious food, there’s also the chance to try a traditional infusion of the Inca’s sacred herb, coca, and of course the inimitable Pisco Sour cocktail.
Ready to start planning?
Tell us where you want to go, and we’ll take it from there. No obligation, no sales pitch – just a conversation with someone who knows the region inside out.
Why choose Journey Latin America for your holiday
We’ve been planning trips to Central and South America for over 45 years, longer than any other UK specialist. Every holiday is built around you by a Travel Expert who has been to the places they recommend, with support from your first enquiry to the day you fly home.

Rosie embarked on a year-long backpacking trip across Latin America. She is excited to share her knowledge and experiences with others.

Finn discovered his passion for travel on an extensive 18-month trip to Latin America, experiencing the vibrant Carnaval in Rio, the end-of-the-world city of Ushuaia, trekking the Andes and volunteering on the Galápagos Islands.

Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

Gary discovered what he had been missing with his first foray into the wilds of Latin America. In his role as Product Manager, he combines this personal obsession with years of industry experience to help ensure that travellers will fall for the region every bit as much as he has.



