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Pinapple and mint juice

Stay cool with a Brazilian favourite, pineapple and mint juice.

  • Prep: 10 minutes
  • Total time: 10 minutes
  • Recipe serves: 5

Ingredients

  • 1 fresh pineapple
  • 18 mint leaves
  • 1 litre water
  • 10 ice cubes
  • sugar to taste

Instructions

  1. Slice the pineapple into chunks
  2. Blend together in a processor with 10 mint leaves
  3. Add water, sugar to taste and 5 ice cubes for 3 minutes.
  4. Put the juice in a jug with the remaining ice cubes and mint.
  5. Chill for 10 minutes before serving.

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Real Latin american experts

  • Hannah
    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

  • Kathryn
    Kathryn Rhodes - Travel Expert

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Sallly
    Sally Dodge - Travel Expert

    A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.

  • Paul Winrow Giffin
    Paul Winrow-Giffin - Travel Expert

    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

  • Maggie
    Maggie Wilson - Travel Expert

    Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

  • Ben
    Ben Line - Travel Expert

    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

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