Menu Reader: Brazilian Portuguese to English
4 November 2012

A | |
Abacate | Avocado |
Abacaxí | Pineapple |
Abóbora | Pumpkin |
Açaí | Jungle berry, typically served "na tigela" ("in the bowl") as a breakfast smoothie topped with granola and fruit |
Acarajé | Black bean fritters, sliced open and filled with seafood and chilli garnishes |
Acebolado/a | With onions |
Acerola | Jungle cherry |
Açucar | Sugar |
Água (com/sem gás) | (Sparkling/still) water |
Aipim | Manioc, cassava |
Alcaparras | Capers |
Alface | Lettuce |
Alho | Garlic |
Alho e óleo | Typical preparation of garlic and oil, for pasta or prawns |
Aliche | Anchovy |
Almôndegas | Meatballs |
Ameixa | Plum |
Arroz | Rice |
Arroz à grega | Rice with vegetables |
Assado/a | Roasted, barbecued |
Atum | Tuna |
Azeite | Oil |
Azeitonas | Olives |
B | |
Bacalhau | Cod, saltcod |
Badejo | White fish |
Batata | Potato |
Batata frita | Chips (fries) |
Batata natural | Boiled potatoes |
Baurú | Sandwich of cheese, ham, lettuce and tomato |
Beijinho | Bite-sized sweet coconut ball |
Beirut | Pitta bread sandwich |
Beringela | Aubergine |
Bife | Steak |
Bobó | Seafood dish with a tomato and coconut sauce thickened with cassava (manioc) |
Bolinho de bacalhau | Saltcod fish cakes |
Bolo | Cake |
(Na) brasa | (cooked on the) grill |
Brigadeiro | Bite-sized condensed milk and chocolate ball |
Brochete | Skewer, kebab |
C | |
Cabro / cabrito | Goat / kid |
Cachaça | Strong cane spirit |
Café | Coffee |
Café com leite | Coffee with milk |
Cafezinho | Small, sweet black coffee |
Café da manha | Breakfast |
Caipifruta | Cocktail of cane spirit, fruit juice of your choice and sugar |
Caipirinha | Cocktail of cane spirit, lime juice and sugar |
Caipiríssima | Cocktail of rum, lime juice and sugar |
Caipiroska | Cocktail of vodka, lime juice and sugar |
Cajú | Cashew (often refers to the fruit rather than the nut) |
Camarão | Prawn |
Canja de galinha | Chicken stew |
Caranguejo | Crab |
Carneiro | Lamb |
(Com/sem) cáscara | (With/without) shell (eg prawns) |
Castanha do Pará | Brazil nut |
Catupiry | Brazilian creamy cheese |
A cavalo | With a fried egg on top |
Cebola | Onion |
Cenoura | Carrot |
Cereja | Cherry |
Cerveja | Beer |
Chá | Tea |
Champignon | Mushroom |
Chantilly | Cream |
Chopp | Draught beer |
Churrasco | Charcoal-grilled meat |
Coco (gelado) | (Chilled green) coconut |
Coelho | Rabbit |
Cogumelo | Mushroom |
Comida a/por kilo | "Weigh and pay" – buffet-style restaurant system in which you choose your food, have it weighed and pay according to its weight |
Contrafilé | Sirloin |
Coração | Heart |
Costela | Rib |
Costeleta | Cutlet, chop |
Couve | Cabbage |
Coxinha | Fried snack of shredded chicken and seasoning formed into a rounded cone (also: chicken drumstick) |
Cupuaçu | Sweet jungle fruit |
D | |
Dendê | Palm oil |
Dobrada | Tripe |
Doce | Sweet (as adjective or to mean pudding) |
Doce de leite | Caramelised condensed milk |
E | |
Empada / empadinha | Pasty-like snack |
Empadão | Savoury pie |
Espinafre | Spinach |
Espeto / espetinho | Kebab, skewer |
F | |
Farofa | Manioc flour – a traditional accompaniment used to thicken the consistency of sauces and stews |
Feijão | Black beans (usually not vegetarian) |
Feijoada | Stew of black beans and meat – the traditional family meal, eaten on Saturdays |
Fígado | Liver |
Filé | Fillet of beef |
Frango | Chicken |
Frio | Cold |
G | |
Galinha | Chicken |
Geleia | Jam |
Goiaba | Guava |
Goiabada | Guava jam |
Grelhado/a | Grilled |
Guaraná | Sweet fizzy drink made from jungle berries |
Guarnições | Side dishes, garnishes |
H | |
(Chá de) hortelã | Mint (tea) |
I | |
Isca | Strip |
L | |
Lagosta | Lobster |
Laranja | Orange |
Lasanha / lazanha | Lasagne |
Legumes | Vegetables |
(Molho de) lentejana | Sauce of wine, bacon, onion, mushrooms and potatoes |
Leite | Milk |
Limão | Lime |
Lingua | Tongue |
Linguado | Sole |
Linguiza | Sausage |
Lombo | Pork loin |
Lula | Squid |
M | |
Maçã | Apple |
Macarrão | Pasta |
Macaxeira | Cassava, manioc – north-eastern Brazil |
Mamão | Papaya |
Mandioca | Manioc (usually refers to manioc flour) |
Manteiga | Butter |
Maracujá | Passionfruit |
Massa | Pasta, noodles |
Maté | Herb infusion, similar to a tea |
Medalhão | Steak medallions, typically filet mignon |
Melao | Melon |
À milanesa | Deep-fried in batter or breadcrumbs |
Milho | Maize |
Mocotó | Beef and bean stew |
Molho | Sauce |
Moqueca | Seafood dish in a sauce of tomatoes, onions, pepper and coconut milk |
Morango | Strawberry |
Mixto quente | Toasted sandwich (usually ham and cheese) |
N | |
Na telha | Served on a ceramic dish or tile |
Nozes | Walnuts |
O | |
Óleo | Oil |
Ovo | Egg |
Ovo estrelado | Fried egg |
Ovo mexido | Scrambled egg |
Ostra | Oyster |
P | |
Pão | Bread |
Pão de queijo | Balls of cheese bread |
Palmito | Palm hearts |
Passas | Raisins |
Pastel | Pasty, snack |
Peixe | Fish |
Perú | Turkey |
Pêssego | Peach |
Picadinho | Mince, small beef pieces |
Picanha | Steak |
Picolé | Ice lolly |
Pimenta | Pepper (seasoning) |
Pimentão | Pepper (capsicum) |
Pirão | Paste of flour and fish stock |
Polvo | Octopus |
Porco | Pork |
Presunto | Ham |
Pudim | Milk pudding |
Purée | Mashed potato |
Q | |
Queijo | Cheese |
Queijo coalho | Grilled cheese skewers (similar to halloumi) |
Quente | Hot |
Quiabo | Okra |
Quibe | Middle-Eastern-style croquette |
Quindim | Egg and coconut custard dessert |
R | |
Refrigerante | Soft drink |
Requeijão | Cream cheese |
Rodizio | Served all-you-can-eat buffet in which waiters bring food (usually cuts of meat) to your table |
Rodovalho | Turbot |
Romeu e Julieta | Cheese and guava jam filling |
S | |
Salada | Salad |
Sal | Salt |
Salgado / salgadinho | Bar snack, finger food |
Salpicão | Pickled pork sausage |
Salsa | Parsley |
Salsicha | Sausage |
Sardinha | Sardine |
Siri | Crab |
Sobremesa | Dessert |
Sorvete | Ice cream |
Suco | Juice – you can usually choose whether to have milk ("com leite") or water ("com água") added |
Suco natural | Pure fruit juice – no added water or milk |
T | |
Talharim | Linguini |
Tapioca | Filled pancake made of manioc flour |
Torrado/a | Toasted, roasted |
V | |
Vatapá | Paste of coconut, palm oil, peanut and shrimp, a filling for acarajé – north-eastern Brazil |
Vinho (branco / tinto) | (White / red) wine |
Vitamina | Fruit juice drink |
Vitela | Veal |
X | |
X-burger | Cheeseburger ('X' in Portuguese is pronounced 'shees' and often used as an abbreviation of 'cheese') |
Xuxu | Marrow |
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